St Johns Bed and Breakfast

ORANGE STREUSEL COFFEE CAKE

Batter

2 c of flour

1/2c sugar

2 1/2 tsp baking powder

1 tsp salt

rind of 1 orange*

*reserve 2 tb of orange rind for streusel topping

1 egg slightly beaten

1/2 c fresh orange juice

1/3 c oil

Blend all dry ingredients including orange rind. Make a well and add egg, milk and oil. Mix into dry ingredients. Batter should be lumpy . Pour into greased and flour 9" square pan. Sprinkle top with streusel crumble. Bake at 350 for 45 minutes or until golden.

Streusel Topping

1/4 c flour

1/4 c sugar

2 tb orange rind*

2 tb soft butter

Blend until crumbly.